About Us

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Our Story

Food that celebrates ingredients, the culture of cooking and the enjoyment of life

Ever since day one, Olivieri® has been committed to crafting food that celebrates ingredients, the culture of cooking and the enjoyment of life. Olivieri®  has been offering fresh pasta and sauces since 1957. Over half a century ago, Italian immigrant Petronio Olivieri opened the first ravioli shop in Vancouver, Canada; production has exploded ever since. Today, we are the top fresh pasta and sauce supplier in Canada*. Recognized for superior quality, Olivieri® Fresh Gnocchi, Fresh Pasta & Fresh Sauces and enjoyed by millions of Canadians.

Our passion for pasta comes from our strong belief that food is not just for nourishment; it’s one of life’s greatest pleasures. It sparks our emotions, builds our traditions and, most importantly, nurtures our relationships with those we love. We celebrate both the culinary contributions of Italian immigrant predecessors and those that work at Olivieri® today to provide the same quality and excellence that our name is known for. Made without any artificial preservatives, colours or flavours, and ready in just minutes, we have the perfect Fresh Gnocchi, Fresh Pasta & Fresh Sauces for your establishment.


Foodservice, B2B & Private Label

Riviana Canada provides Food Service, B2B and Private Label solutions

Riviana Canada offers solutions for Food Service, B2B and Private Label needs. Want to make your menu stand out? Simply go to our Contact Us page and leave us a note.

Want to check out our retail site? Head over to olivieri.ca 

Food Safety

We have the highest level of Food Safety Standards

In our mission to provide the best quality products, Olivieri® Foodservice food safety accomplishments comply with the most prestigious industry certifications, including:

GFSI- BRC certified with “A” rating since 2010.
Plants are Federally Registered Establishments with on-site CFIA Inspection Staff presence.
HACCP certified & audited by CFIA & USDA. 
Certified for meat processing by Agriculture Canada (CFIA) & USDA. 
Registered with FDA for bio-terrorism legislation.


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