Alfredo Sauce

Alfredo Sauce is a classic creamy addition to spaghetti, fettuccine, and other pasta dishes. The blend of butter, cream, and parmesan cheese produces a rich and comforting Italian flavour. This creamy sauce adds a thick texture and a buttery taste that will enhance any plate. It is often used as a lasagna base or to make Chicken Alfredo.  Ready-to-use Alfredo Sauce is a full bodied cream sauce with a blend of parmesan and gorgonzola cheese. With little hints of sweet and savory notes, cream sauces go well with a variety of dishes! Whether it’s a sauce for pizza or a pasta plate, Alfredo makes for a delicious dish.

Key Benefits

  • A premium blend of milk, cream and premium cheeses, specifically formulated for restaurants
  • Use in a variety of dishes
  • Simply thaw, heat and serve
  • No time or labour required to prepare
  • Frozen, giving it a long shelf life in the freezer.
  • No artificial colouring or dyes
  • No preservatives or MSG added

Culinary Applications

Pasta Pairing: Thicker sauces like Alfredo perfectly cling to longer and broader noodles like linguini, manicotti, cannelloni and lasagna.
Pizza Sauce: A creamy sauce makes for a tasty pizza sauce. Pair with mushrooms and chicken.
Kid’s Meal Tip:  For a delicious meal that the kids will love, mix sweet and savoury Alfredo with our Fresh Potato Gnocchi. Or, stir in some sauce to your restaurant’s signature macaroni & cheese for extra creaminess!
For a Balanced Plate: Smother pasta or gnocchi and serve with roasted vegetables, steak, chicken, or fish.


  • 4 x 2 kg bags
  • 16 servings per bag, 64 servings per case


  • 1 year
  • Once thawed, refrigerated for up to 10 days in an unopened package.
  • Once thawed and opened, 3 days.

Made in Canada
Local to British Columbia

spoon with Alfredo Sauce



Nutrition Facts