Olivieri Cheese Ravioli are soft, pillow-shaped pastas filled with a traditional and authentic creamy cheese mixture. They are normally cooked in boiling water before being served with sauces such as marinara, alfredo, or pesto. They can also be served with grated Parmesan cheese, chopped vegetables, or fresh herbs. Bring Italian flavours to your kitchen with the freshest ingredients. Cheese ravioli make for a comforting and satisfying plate that works well as a main course or side dish.
Main Dish: For best results, sauté in any Olivieri® sauce, bake it al forno style, or serve with tomato sauce and grated parmesan cheese.
Pasta Salad: Mix into a refreshing pasta salad with tomatoes, cucumber, and a delicious salad dressing.
Sauces: Pair with one of Olivieri®’s sauces, from our range of pesto, tomato, or Alfredo sauces .
Baked Dish: Make a baked pasta dish with ravioli, sauce, and cheese.
Appetizer: Deep fry the ravioli and serve next to a dipping sauce for an exciting starter.
Made in Canada
Local to Ontario
Each sauce, from traditional tomato sauces to creamy alfredo, has distinct features that enable you to produce an enduring family favourite.
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