Cheese Ravioli

Olivieri Cheese Ravioli are soft, pillow-shaped pastas filled with a traditional and authentic creamy cheese mixture. They are normally cooked in boiling water before being served with sauces such as marinara, alfredo, or pesto. They can also be served with grated Parmesan cheese, chopped vegetables, or fresh herbs. Bring Italian flavours to your kitchen with the freshest ingredients. Cheese ravioli make for a comforting and satisfying plate that works well as a main course or side dish.

Key Benefits

  • Partially cooked offering a 40% higher yield per frozen portion than fully cooked pastas.
  • Cook to desired firmness consistently
  • Minimal training required
  • Quick preparation time
  • Can cook from frozen
  • Use with any Olivieri® sauce
  • Vegetarian option
  • Can create versatile and customizable dishes
  • Made with high-quality ingredients
  • Pasta is laminated for a smoother, flawless texture and mouthfeel
  • No artificial colouring or dyes
  • No preservatives or MSG added

Culinary Applications

Main Dish: For best results, sauté in any Olivieri® sauce, bake it al forno style, or serve with tomato sauce and grated parmesan cheese.
Pasta Salad: Mix into a refreshing pasta salad with tomatoes, cucumber, and a delicious salad dressing.
Sauces: Pair with one of Olivieri®’s sauces, from our range of pesto, tomato, or Alfredo sauces .
Baked Dish: Make a baked pasta dish with ravioli, sauce, and cheese.
Appetizer: Deep fry the ravioli and serve next to a dipping sauce for an exciting starter.


  • 5 kg box
  • 35 Servings


  • 15 MONTHS
  • Shelf life once thawed: 3-4 days

Made in Canada
Local to Ontario

Cheese Ravioli



Nutrition Facts