A traditional Italian food, Spinach and Cheese Cannelloni are cylindrical pasta tubes filled with a delightful blend of spinach and creamy cheese. Typically, cannelloni is crafted from fine egg pasta and wrapped around a savoury filling. After baking in a rich tomato or cream-based sauce, the dish can be topped with grated Parmesan cheese or mozzarella and sprinkled with breadcrumbs for extra flavour, texture, and an elegant presentation. Fresh pasta that has been rolled to perfection and then generously stuffed with a decadent filling of creamy ricotta cheese and spinach leaves. These pasta rolls make a delicious and hearty part of any meal.
Main dish: Serve as a main course, either as an individual serving or a family-style dish. Combine with any Olivieri® sauce and serve with garlic bread and a salad.
Bake: Make “Al Forno” in a baking dish with our Gourmet Tomato Sauce for a classic effect.
Appetizer: Serve in smaller portions as an appetizer.
Vegetarian option: Feature more meatless menu options.
Catering: Very easy to prepare and to keep warm for catering events.
Made in Canada
Local to Ontario
Bring tradition to your kitchen with these Italian menu items. That way, your restaurant can prepare original dishes with a classic feel.
Meat-free dishes are a great way for restaurants to appeal to more customers. These delicious menu items are perfect for vegetarians and non-vegetarians alike.
Elevate your Italian cooking with these creative menu ideas that put a unique spin on traditional dishes. Discover fresh takes on favourites!
