Spinach and Cheese Cannelloni

A traditional Italian food, Spinach and Cheese Cannelloni are cylindrical pasta tubes filled with a delightful blend of spinach and creamy cheese. Typically, cannelloni is crafted from fine egg pasta and wrapped around a savoury filling. After baking in a rich tomato or cream-based sauce, the dish can be topped with grated Parmesan cheese or mozzarella and sprinkled with breadcrumbs for extra flavour, texture, and an elegant presentation.  Fresh pasta that has been rolled to perfection and then generously stuffed with a decadent filling of creamy ricotta cheese and spinach leaves. These pasta rolls make a delicious and hearty part of any meal.

Key Benefits

  • Cooked to desired firmness consistently
  • Minimal training required
  • Individually packaged in a tray for easy prep
  • Quick preparation time
  • Can cook from frozen
  • Use with any Olivieri® sauce
  • Vegetarian option
  • Can create versatile and customizable dishes
  • Made with high-quality ingredients
  • Pasta is laminated for a smoother, flawless texture and mouthfeel
  • No artificial colouring or dyes
  • No preservatives or MSG added

Culinary Applications

Main dish: Serve as a main course, either as an individual serving or a family-style dish. Combine with any Olivieri® sauce and serve with garlic bread and a salad.
Bake: Make “Al Forno” in a baking dish with our Gourmet Tomato Sauce for a classic effect.
Appetizer: Serve in smaller portions as an appetizer.
Vegetarian option: Feature more meatless menu options.
Catering: Very easy to prepare and to keep warm for catering events.


  • 36 servings per case (2 x 78g cannelloni per serving)


  • 15 MONTHS
  • Once thawed: 3-4 days

Made in Canada
Local to Ontario

Fork with Spinach _ Cheese Cannelloni



Nutrition Facts