Our Olivieri Cheese Cappelletti are a larger version of tortellini that you can proudly feature in endless main menu applications. Pasta dough made from durum wheat semolina, eggs, and water hat-shaped (Cappello) pasta filled with our signature blend of ricotta, Romano and Parmigiano cheeses. These cappelletti “large tortelloni” are hearty and delicious containing 19 grams of protein per serving. Bring class and style to your kitchen with Cheese Cappelletti – a gourmet pasta dish. All of our partially cooked pasteurized frozen pastas provide chefs with flexibility to cook to desired firmness consistently.
Main Dish: Use with additional ingredients and an Olivieri® Sauce such as Classic Creamy Alfredo Sauce.
Soup: Toss a few of these cheesy cappelletti into a flavourful broth for a classic Italian menu item.
Bake: Bake it “al Forno” with melted cheese and breadcrumbs on top for a cheesy dish perfect for all ages.
Seasonal: Cappelletti is a popular pasta to eat for Christmas in Italy. Make a special for the holidays to celebrate Italian traditions.
Made in Canada
Local to Ontario
Each sauce, from traditional tomato sauces to creamy alfredo, has distinct features that enable you to produce an enduring family favourite.
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