Roman Meat Sauce

Olivieri’s Roman Meat Sauce is a traditional old-world Italian-style meat sauce made with a blend of tomatoes, lean ground beef, and traditional herbs for a fresh Italian flavour. It can be tossed in pasta and spread on meat to make a comforting dish even more hearty and flavourful. It is easy to prepare and highly versatile, making it a crowd-pleasing sauce option for various dishes of many different styles. Particularly with meat dishes, this sauce will enhance flavour to satisfy customers.

Key Benefits

• A traditional meat sauce that your customers will recognize and enjoy
• Use in a variety of dishes
• Simply thaw and use
• No time or labour required to prepare
• Frozen, giving it a long shelf life in the freezer
• Made with high-quality ingredients
• No artificial colouring or dyes
• No preservatives or MSG added

Culinary Applications

Pastas: Toss in pasta dishes like classic spaghetti or our 3 Formaggi Tortellini.
Pizza: Spread sauce over a pizza for a tasty base.
Lasagna: Spread it between lasagna layers for extra flavour.
Dipping Sauce: Use it as a dipping sauce for garlic bread or our Gnocchi Sticks.

Format

• 4 x 2 kg bags
• 35 Servings

Shelf-Life

• 1 year
• Once thawed, refrigerated for up to 10 days in an unopened package.
• Once thawed and opened, 3 days.

Made in Canada
Local to British Columbia