Roman Meat Sauce

Olivieri’s Roman Meat Sauce is a traditional old-world Italian-style meat sauce made with a blend of tomatoes, lean ground beef, and traditional herbs for a fresh Italian flavour. It can be tossed in pasta and spread on meat to make a comforting dish even more hearty and flavourful. It is easy to prepare and highly versatile, making it a crowd-pleasing sauce option for various dishes of many different styles. Particularly with meat dishes, this sauce will enhance flavour to satisfy customers.

Key Benefits

  • A traditional meat sauce that your customers will recognize and enjoy
  • Use in a variety of dishes
  • Simply thaw and use
  • No time or labour required to prepare
  • Frozen, giving it a long shelf life in the freezer
  • Made with high-quality ingredients
  • No artificial colouring or dyes
  • No preservatives or MSG added

Culinary Applications

Pastas: Toss in pasta dishes like classic spaghetti or our 3 Formaggi Tortellini.
Pizza: Spread sauce over a pizza for a tasty base.
Lasagna: Spread it between lasagna layers for extra flavour.
Dipping Sauce: Use it as a dipping sauce for garlic bread or our Gnocchi Sticks.


  • 4 x 2 kg bags
  • 35 Servings


  • 1 year
  • Once thawed, refrigerated for up to 10 days in an unopened package.
  • Once thawed and opened, 3 days.

Made in Canada
Local to British Columbia

Spoon with Roman Meat Sauce



Nutrition Facts